Divendres, 24 de setembre del 2021



 

Detall del curs

 
 

Master in Hotel Administration & Hospitality Management (online) (UdL)


COURSE
2021-2022
PRE-REGISTRATION
01/03/21 fins al 17/10/21
REGISTRATION PERIOD
01/03/21 fins al 17/10/21
TUITION
6700 €

There are no scholarships, but discount programs.
ACADEMIC DEGREES EXPEDITION
Se aplicará la tasa vigente en el momento de la expedición del título
MAXIMUM OF STUDENTS
0
TYPE
MÓster
CATEGORY
Empresa, Cultura i Societat, Economia, Humanitats, Turisme
CREDITS
60  ECTS
TRAINING MODALITY
No presencial
COORDINATION ORGANIZATION
Centre de Formació Contínua UdL
C/Jaume II, 71
Campus de Cappont
25001 - Lleida

Tlf: 973703383
Fax: 973703377
formaciocontinua@udl.cat

PRESENTATION

INSIGHT INTO THE HOSPITALITY INDUSTRY
Building a firm knowledge base in the hospitality industry from an international perspective and always with an executive approach.
GLOBAL VISION
Training directors equipped to manage tourism companies and who are able to achieve the expected results at a global level.
DEVELOPMENT OF STRATEGIC PLANS
Learning the key factors in drafting strategic and immediate action plans in multinational tourism settings.
SUSTAINABLE INNOVATION AND MANAGEMENT
Developing the skills required of a global manager of tourism companies to enable them to work cooperatively, assertively and in participation with all the members of the team.
EXECUTIVE TRAINING
Developing the skills required of a global manager of tourism companies to enable them to work cooperatively, assertively and in participation with all the members of the team.

SCHEDULE

Structure and international finance of the tourism sector

  • Tourism and Global Hospitality Businesses
  • Finance Management in the Tourist Sector
  • Hospitality Bugeting and cost control

Talent management and innovation in global contexts

  • People Leadership in high performing hospitality organizations
  • Innovation and entrepreurship

Strategic and operational management in hotel and restaurant companies in a global context

  • Hospitality Management and Operations
  • Sustainable Operations in Hospitality Businesses

International marketing and commercialization for hotels and restaurants

  • Marketing and Sales Management
  • Revenue Management

Food and Berverage Management

  • Food and Berverage Management

Final Master Thesis

  • Final Master Thesis

LECTURERS

Adorna Caballero, José IgnacioAlcocer Fernández-Pinilla, AntonioArnedo Vizcaino, José Antonio
Barroso Lorenzo, EdgarContreras Contreras, PabloCuenllas Soler, Arturo
Rodríguez Santamaría, María del MarSantos González, DiegoSánchez Butragueño, Ignacio
Travé Molero, RaúlVillanueva Bossard, Elena

OTHER INFORMATION

ADMISSION REQUIREMENTS

The master is aimed at two types of candidates:
• Professionals with experience in other sectors that are not Tourism and that want to reorient their professional career.
• Newly graduated in the initial phases of their professional career who want to guide them towards the field of tourism

PROCEDURE SELECTION

Personal selection interview to confirm the adequacy of the entry profile.

TEACHING PERIOD

Fecha inicio 19/10/21  -   Fecha finalizaciˇn 31/05/22
19-10-2021 31-05-2022 Europe/Madrid Master in Hotel Administration & Hospitality Management (online) Universitat de Lleida true YYYY/MM/DD

Ostelea Online

DATES AND HOURS

Lunes-Viernes: 20:00-22:00

COMPLEMENTARY INFORMATION

Enlace Web

https://www.ostelea.com/programas/masters-online-en-turismo/online-master-in-hotel-management-and-hospitality?c=IES001MBT01
 
 
Universitat de Lleida. Centre de Formació Contínua.
Tel. 973 703382 / 973 703383. Fax 973 703377. A/e: formaciocontinua@udl.cat